{"id":1459,"date":"2011-02-21T09:56:24","date_gmt":"2011-02-21T14:56:24","guid":{"rendered":"http:\/\/www.cusjc.ca\/ottawainsight\/?p=1459"},"modified":"2017-11-19T17:39:16","modified_gmt":"2017-11-19T22:39:16","slug":"taxing-tips","status":"publish","type":"post","link":"http:\/\/www.cusjc.ca\/ottawainsight\/?p=1459","title":{"rendered":"Taxing Tips"},"content":{"rendered":"

John* is a 28-year-old bartender working in Ottawa, Ontario.<\/span><\/p>\n

He has worked for six years in the industry in two different provinces and briefly overseas. Currently, he serves cocktails, pints and pitchers at one of Ottawa\u2019s biggest clubs.<\/p>\n

\"\"<\/a><\/p>\n

Does the Canada Revenue Agency know?<\/span><\/p>\n

He estimates that he makes about $40,000 to $45,000 a year, the vast majority of that in tips from customers. But when tax time comes in a few months, that won\u2019t be the amount indicated on his tax return.<\/p>\n

\u201cI report about 10 per cent of my income,\u201d he says. \u201cI pay taxes, I just don\u2019t want them inflated.\u201d<\/p>\n

John gets paid $8.90 an hour by his employer\u2014$1.35 under minimum wage. According to the Ontario Ministry of Labour guidelines<\/a>, anyone who serves alcohol can be paid less, presumably because their income is offset by tips.<\/p>\n

If the tip is left in cash (there\u2019s no paper record like a credit card or debit slip that can be traced), the Canada Revenue Agency never hears about it. If it\u2019s left on a debit or credit card bill and there is a paper trail, not reporting becomes riskier. The Canada Revenue Agency could ask the restaurant to produce those receipts at a later date. But, as a bartender, most of the tips John receives are in cash, and he\u2019s not worried about getting caught.<\/p>\n

\u201cI\u2019m not worried about getting caught because there are hundreds of thousands of workers in the restaurant industry in Canada who are doing the same thing,\u201d he says.<\/p>\n

Francois Brouard, an associate professor at Carleton\u2019s Sprott School of Business who specializes in taxation, says there isn\u2019t a lot of motivation for employees who make tips to report their income. What\u2019s more surprising, there\u2019s a not a lot of motivation for the Canada Revenue Agency to go after them for not declaring what they make.<\/p>\n

Bigger fish to fry<\/p>\n

\u201cIf you\u2019re a server, part of your tips will be in cash. That could disappear without trace. There is a general understanding that the differences are part of their salary,\u201d Brouard says.<\/p>\n

If you have to find money, should that group be your target or should it be wealthy people?<\/p>\n

Early in January 2010, Bloomberg reported the National Revenue Minister, Jean-Pierre Blackburn, said over 8000 Canadian taxpayers had reported $1.7 billion in previously unreported income. The information had been offered voluntarily from Canadians at home and abroad.<\/p>\n

But Brouard says that amount likely didn\u2019t include much in unreported tips and gratuities.<\/p>\n

\u201cI\u2019m not sure it\u2019s a big problem. The amount not reported\u2014is it that big for restaurant employees? It\u2019s usually younger people working at lower wages,\u201d Brouard says. That means they are likely in a low tax bracket and wouldn\u2019t pay a lot of tax on whatever they earn.<\/p>\n

\u201cIf you have to find money, should that group be your target or should it be wealthy people?\u201d<\/p>\n

So far the CRA seems to agree with him. In September 2010, the federal government announced it was auditing more than 1,000 Canadians they said were associated with off-shore bank accounts that may have been set up to avoid paying taxes in Canada.<\/p>\n

At the same time the CRA said in a press release that it had already uncovered more than $1 billion in unpaid federal tax from Canadian taxpayers hiding assets and accounts offshore or through \u201cother international transactions.\u201d<\/p>\n

‘Voluntary compliance’<\/p>\n

Audrey Lalonde, the Manager of Communications for the CRA, says \u201cCanada\u2019s tax system is based on voluntary compliance and self-assessment. Our fundamental approach is to encourage individuals and business to comply with their obligations without our intervention.\u201d<\/p>\n

\u201cWe believe that promoting voluntary compliance is the most cost-effective way to administer taxes in Canada,\u201d Lalonde added.<\/p>\n

I can still get EI, and I don\u2019t plan on losing my job. You just have to be careful with your cash.<\/p>\n

Even though the CRA has no way of tracking cash tips, there are downsides to not reporting your income. Brouard is quick to point out if you\u2019re not reporting your full income, you could have difficulty getting a mortgage or any other loan from a bank, and your CPP and EI benefits would also be affected.<\/p>\n

If the CRA did catch onto John or one of his co-workers, Brouard says they could be reassessed, audited or face steep financial penalties.<\/p>\n

John says he\u2019s not worried about getting caught, and as far as the benefits of declaring his income are concerned, \u201cI can still get EI, and I don\u2019t plan on losing my job. You just have to be careful with your cash,\u201d he says.<\/p>\n

Statistics Canada estimates that for every dollar spent at Canadian restaurants, $1.85 in spending is generated in other areas of the economy\u2014much higher than the national average of spin-off benefits for industries in Canada.<\/p>\n

It also estimates the restaurant and foodservice industry in Canada directly employs more than one million people, and it generates an estimated $60 billion in sales annually.<\/p>\n

But if part of that money is 10 to 20 percent of a bar or restaurant bill and is left in cash at a table, the Canada Revenue Agency may be satisfied not knowing about it.<\/p>\n

*Name has been changed to protect the identity of the person interviewed.<\/p>\n","protected":false},"excerpt":{"rendered":"

John* is a 28-year-old bartender working in Ottawa, Ontario. He has worked for six years in the industry in two<\/p>\n","protected":false},"author":36,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[213],"class_list":["post-1459","post","type-post","status-publish","format-standard","hentry","category-alcohol-in-ottawa-2011","category-news","tag-teghan-beaudette"],"_links":{"self":[{"href":"http:\/\/www.cusjc.ca\/ottawainsight\/index.php?rest_route=\/wp\/v2\/posts\/1459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.cusjc.ca\/ottawainsight\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cusjc.ca\/ottawainsight\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cusjc.ca\/ottawainsight\/index.php?rest_route=\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cusjc.ca\/ottawainsight\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1459"}],"version-history":[{"count":31,"href":"http:\/\/www.cusjc.ca\/ottawainsight\/index.php?rest_route=\/wp\/v2\/posts\/1459\/revisions"}],"predecessor-version":[{"id":4365,"href":"http:\/\/www.cusjc.ca\/ottawainsight\/index.php?rest_route=\/wp\/v2\/posts\/1459\/revisions\/4365"}],"wp:attachment":[{"href":"http:\/\/www.cusjc.ca\/ottawainsight\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cusjc.ca\/ottawainsight\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1459"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cusjc.ca\/ottawainsight\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}